Sols

Sourced from our most beautiful vines in our high-altitude vineyards, situated between 300 and 500 meters above sea level, this cuvée reflects all the freshness of our terroir.

Grape Varieties

100% Grenache Noir

Harvest & Winemaking Night harvest in mid-September

Only first drop juice. Static clarification by cold settling for 48 hours. Selection of the clear juice and alcoholic fermentation at 18°C. Blocking of malolactic fermentation.

Tastes

With a beautiful salmon-pink color, it boasts a fine and persistent effervescence. The first nose is dominated by lovely notes of red berries, white peaches, and citrus. The wine then evolves towards pleasant notes of roses and peonies. In the mouth, the initial impression is one of freshness and complexity. The acidity, wrapped in a silky and subtle palate, provides a magnificent balance. It is a well-asserted wine that exudes charm and substance. The finish is long with a return of delicate aromas of red fruits and flowers.

Sommelier's Advice

Best served between 6 and 8°C, it will be ideal for an aperitif among friends and will delight all lovers of fine bubbles. It is also perfect with white meat, seafood, and desserts made with red fruits.